Delicious chocolate cake recipe wow. Learn different cake recipes

 

   Delicious cake

The cake is a form of sweet food usually made from flour, sugar, and other ingredients that are usually baked. Previously, cakes were traditionally prepared by modifying bread, but now cakes have many characteristics in common with other desserts such as pastries, meringues, custards, and pies.
The most common ingredients used in cake preparation are flour, sugar, eggs, butter, oil, baking soda, or baking powder.
The cake is often served as a celebratory dish at formal events such as weddings, anniversaries, and birthdays. There are numerous cake recipes. Some are bread-like, some are rich and elaborate, and many are centuries-old recipes. Cake-making is not a complicated process. At a time when making a cake (especially pouring the egg foam) required a lot of work, baking tools and simple methods are being used so that even the most amateur cook can make a cake.
Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cake and the method of cooking.
The difference is that the cake is inverted once during the baking process while the bread is left upright.

Various cake recipes

Chocolate Cake Recipe

Birthdays, wedding anniversaries, and other events are now complete without cake. And what is the harm if the cake can be made at home? Among many types of cakes, chocolate cake is the favorite of all. You can make chocolate cake easily at home.

A pressure cooker can make delicious chocolate cake. Let's learn how to make a chocolate cake-

Materials

1/4 cup of butter, 3/4 cup of sugar, 1/4 cup of water, 1 cup of flour, 1/4 cup of cocoa powder, 1/2 teaspoon of baking powder, 2 eggs, salt to taste, 1 teaspoon of vanilla essence, small baking bowl.

method

First, mix flour, cocoa powder, baking powder, butter, sugar, water, and vanilla essence together well to make a smooth mixture. Mix egg with it. Then mix well.

After that, grease the baking mold or small bowl in which you will bake the cake well with butter. And pour the cake mixture into the mold.

Now put a pressure cooker in the oven. Cover with a lid leaving only the pressure lid or ribbon open. Heat it like this for 3-4 minutes. Then place the small bowl or mold inside the empty pressure cooker.

Now place the pressure cooker on a low flame with a lid without a pressure lid or ribbon. Do not add water at all and keep the heat on the stove low. Remember – no medium or high heat. It is best to place an iron pan under the cooker.

After that wait 30 minutes or until the cake is done. Check the cake in the mold after 30 minutes by inserting a stick to see if the cake is done. If the cake mixture sticks to the cake, then the cake is not done yet.

Once the cake is done, let it cool a little inside the cooker and after that, you can sprinkle liquid chocolate or chocolate chips on top or decorate as you like and serve.

Ice cream cake recipe

Ingredients: 4 cups of chocolate biscuit powder. Butter 2 cups. 6 cups of vanilla ice cream. Half a cup of chocolate (any bar of chocolate cut into small pieces). Half a cup of baking powder. Springform cake pan for baking (which has two locks on both sides and the inner pan plate can be opened separately). For decoration: Whip cream or buttercream. Whole Oreo biscuits. Golden and chocolate syrup should be taken in quantity.

Method: First take the whole chocolate cream and biscuits in such quantity that it forms four cups after grinding. In the case of biscuits, you can do it with any biscuit you like. Take the ice cream out of the deep freeze for a while before making the cake. So that the ice cream becomes a little softer. Brush the butter around the baking cake pan. Mix the butter with the crushed biscuits. Mix in such a way that a ball can be made by hand. Divide the ice cream into 2 bowls and mix the chopped mangoes with the ice cream in one bowl. Mix the chocolate with the ice cream in the other bowl. In the baking cake pan, first, mix half of the biscuit powder mixed with butter and press it evenly by hand. Place in deep freezer for 20 minutes. After 20 minutes, when it hardens, pour ice cream mixed with mango on it and layer it. Then keep it in the deep freeze again for 20 minutes. If the ice cream is a little hard after 20 minutes, put the remaining half of the buttered biscuit powder on the ice cream and put it in the deep freeze again for 20 minutes. For the last layer, after the biscuit powder hardens, mix chocolate on it. Make the last layer by leveling the ice cream. Then put it in the deep freeze. After four hours, take it out of the fridge and loosen the ice cream cake with a knife around the inside of the cake pan. After opening the lock of the baking cake pan, very carefully lift the cake from the top into the cake pan. And golden and chocolate syrup on top of the cake, after whipping cream or buttercream, Arrange biscuits on it and serve immediately.

Strawberry cake

Ingredients: 4 eggs, 1 cup of flour, 1 cup of butter/oil, 1 teaspoon of baking powder, 2 tablespoons of ghee milk, 1 cup of sugar, 1 teaspoon of vanilla essence, half cup of strawberry puree (blended strawberries), few strawberries. Kuchi, raisins, jam

Pranali - Mix baking powder with flour and sift it. Grind sugar in a pestle or blender. Now make a foam with egg whites. Beat it well with yolk, butter, and sugar. Strawberry puree, rice flour and Keep beating the milk. Beat the mixture with vanilla essence. Now pour the yeast into the baking tray. Top with chopped strawberries, raisins, and marmalade.

Baking: In the oven:- Preheat and bake at 180-degree temperature for 1 hour.- Serve after half an hour.

Serve: Serve hot or cold with your favorite syrup.