Beef recipes 2021.This pickle can be served with roast beef polao, khichuri, white rice or paratha

 Beef recipes

Pickle Beef Roast

Ingredients: Beef Run with fat 2 kg, Panchphoron powder ½ teaspoon, Whole Panchphoron ½ teaspoon, Whole dry chillies 4-5, Whole green chillies 5-6, Whole cumin seeds ½ teaspoon, Bay leaf 2, Salt to taste, Turmeric powder ½ teaspoon, Chilli powder to taste, Coriander powder ½ teaspoon, Ginger paste 1 teaspoon, Garlic paste 1 teaspoon, Whole garlic cloves 10/12, Onion 1 cup, Mustard oil half cup, white Sarshebata half a teaspoon, tomato paste 1 teaspoon, whipped sour curd half a cup, lemon juice half a teaspoon, and sour pickle half a cup, sugar half a teaspoon, of warm water in quantity.

Method: First, cut the beef into bite-size pieces.  Drain the water. After that, knead well with sour curd, salt, and tomato paste for half an hour. Then put the pot in the oven. Add whole dry chillies, whole cumin seeds, whole panchphoran and bay leaf to mustard oil and shake it a little. Onions should be fried to a brown colour. Grind well with the rest of the batter and powdered masala. After that, take some time to grind the marinated meat, well. Then the meat should be cooked with plenty of hot water until cooked. When the meat is done, it should be simmered for 10 minutes with whole garlic cloves, whole raw chillies and five-boil powder. Then add lemon juice, pickle and sugar for 5 minutes before taking it down. This pickle can be served with roast beef polao, khichuri, white rice or paratha.

Beef black roast

Ingredients: Beef with bone, fat 1 kg, Ginger 1 tablespoon, Garlic paste 1 tablespoon, Onion 150 grams, Mustard oil 1 cup, Star anise 1, Ast jeera 1 teaspoon, Shahi jeera half teaspoon, Cinnamon 2 chopped, bay leaves 2, cardamom 2, cloves 4, black pepper 4, large cardamom 2, cooking powder half teaspoon, green chillies 5, black pepper powder half teaspoon, white pepper powder half teaspoon, salt to taste, barista Half cup, whipped sour curd, half cup, water as needed.

For Bagar: Half a cup of chopped onion, 2 tbsp of garlic, 1 tbsp of ginger, 1 tsp of baking powder, 5-6 whole dry chillies, and 1 tsp of mustard oil.

Method: First cut the meat into desired pieces. Cut and wash. The meat should be mixed well with all the other ingredients except the burger ingredients in the pot. Timely rubbing with hands gives good results. Put it in the oven. Water will rise from the meat, cover and cook on medium heat. When the water dries up, squeeze it a little. Cook with a sufficient amount of water until cooked. Drain the water and remove the oil when it comes to the top. Then place a pan in the oven. Fry dry chilli and onion in mustard oil. Then add ginger and garlic cloves and when it turns brown, add the cooked meat. Cover and simmer for 10 minutes. Then shake it with baking powder before taking it down. The black roast should be served with hot white rice.

Roast beef

Materials: 1. Beef (boneless) half a kg, 2. 2 tablespoons of mustard oil, 3. Onion (large) 6,4. Shahi cumin 1 tablespoon, 5. Ginger paste 2 tablespoons, 6. 2 tablespoons of garlic paste, 7. Mustard seeds 1 tablespoon, 8. Salt to taste, 9. Turmeric powder 1 teaspoon, 10. Chilli powder 2 teaspoons, 11. Garam masala powder 2 tablespoons, 12. 8 green chillies (slit from the middle), 13. Chopped coriander leaves for garnishing.

Method :> Heat mustard oil in a pan and fry the onion until brown. > Then put the meat in it and keep it on low heat for about 10 minutes. Add shahi jeera, and mustard seeds and keep them in the oven on low flame for another five minutes. > Mix green chillies, ginger-garlic paste, salt, turmeric powder, chilli powder, and garam masala powder with the meat in a pot and cover and keep it in the oven for another 15 minutes or until the meat is cooked. > Then pour into a serving bowl garnished with chopped coriander leaves and serve.